Hi, I’m Anupama! I am not a professional chef, but, I love to cook for my family and friends.
I have always enjoyed cooking and I’m absolutely amazed by the magic you can create with the combination of spices and flavors.
My passion found a new purpose when four years back, my husband was diagnosed with Celiac. Our lives, kitchen included, went through a massive transformation. We went through the phases of denial, education, and finally adoption. Our family embraced this change and hence began my mission to research gluten free ingredients and to create recipes that are delicious, simple and enjoyable.
This blog wouldn’t have been possible without the endless love and support of my husband. He not only takes amazing pictures, and creates videos for the blog, but is always encouraging me by trying out all my experiments (including the not so good ones) with a smile.
My Mission
My mission is to share thoroughly tested, family friendly and delicious gluten-free recipes with simple ingredients to enjoy with your loved ones.
Often times, we get intimidated by the thought of being restricted in our cooking by the use of gluten-free ingredients and start wondering whether we’ll need to compromise on the taste. I can assure you, my recipes offer you a wonderful array of textures, and flavors and you’ll absolutely fall in love with them.
I consider myself very fortunate to have learnt from my mom, my mother-in-law, and from several friends and family through shared recipes and trying out a variety of flavors through our travels.
Thank you so much for making me a part of your gluten-free journey. So, let’s get cooking!
