Chole Masala Spice Mix
Make this delicious spice mix with whole spices commonly available in pantries. This spice mix goes really well with Chole masala, Rajma (Kidney Beans), and also Tofu recipes. Making the spice mix at home assures you of no cross-contamination due to shared lines at the processing facilities.
Equipment
- 1 Blender Vitamix
- Measuring spoons
Ingredients
- 1 tbsp Coriander seeds
- ½ tbsp Cumin Seeds
- ¾ tsp Fennel seeds
- 1 Star Anise
- 2-3 pieces Mace
- 2 pieces Cinnamon sticks approximately 1 inch
- 10 Black peppercorns
- 3-4 Green Cardamom
- 5-6 Cloves
- 1 tbsp Dried Fenugreek leaves
- 5-6 Dry red chillies
- ½ tsp Mango powder
- ½ tsp Ginger powder
- 1 pinch Asafoetida powder certified gluten-free
- 1 tsp Salt
- 1 tbsp Roasted Chickpea powder optional
Instructions
- Measure all the ingredients and blend to a uniform consistency. Store in an airtight container. Remains fresh for at least 3 months.