EASY MANGO ALMOND HALWA RECIPE: MADE WITH REAL PULP & ALMOND FLOUR!
Combining the magical aroma of mangoes and the nutrition of almonds, Mango Almond Halwa is literally a match made in heaven! Trust me, with this recipe, you can make this exotic dessert with just a handful of ingredients, in a fraction of time!
Equipment
- 1 Heavy bottomed pan
Ingredients
- 1½ cup Almond flour
- ½ cup Mango pulp
- ½ cup Milk Full cream
- ⅓ cup Sugar
- ⅓ cup Milk powder
- ½ tsp Ground cardamom
- 2 tbsp Ghee
- 2 tbsp Chopped pistachios
Instructions
Preparation
- Chop pistachios and set aside. Open the can of mango pulp. In case you're using fresh mangoes, puree the peeled and sliced mangoes into a smooth paste and set aside.
Cooking
- In a heavy bottomed pan on medium heat, add 1 tbsp of ghee. Once the ghee melts, add in mango pulp.
- Stir continuously and make sure the pulp doesn't stick to the pan. After about 2 minutes, add in the almond flour in batches. Make sure the flour is mixed in well before adding more.
- Mix the almond flour well into the mango pulp, making sure there is no flour showing. Add about 1/2 tbsp of ghee and keep stirring.
- At this stage, you can reduce the heat to low in case the flour starts sticking to the pan. Continue roasting for about 2-3 minutes.
- Add milk while continuously stirring. The milk gets absorbed by the almond flour in about 1-2 minutes. Mix in the sugar and once it's blended in do a quick taste test.
- Blend in milk powder, making sure all the contents are mixed well. Keep stirring for about a minute. Add ground cardamom for flavor and simmer on low heat for a minute. Turn off the heat.
- Serve hot garnished with chopped pistachios!
