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Gluten-Free Orange Cranberry Bread

Gluten-Free Orange Cranberry Bread| Quick & Delicious

glutensure
A simple and delectable gluten-free Orange Cranberry bread recipe with fresh tangy oranges and dried cranberries, perfect for a summer picnic!
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 10 slices

Equipment

  • 1 Oven
  • 1 Whisk

Ingredients
  

Dry Mix

  • 1 Cup Sorghum Flour gluten-free
  • ¼ Cup Almond Flour gluten-free
  • ¼ Cup Quinoa Flour gluten-free
  • 1 tsp Baking Powder gluten-free
  • ¼ tsp Salt Iodized

Wet Mix

  • 2 Large Eggs Organic
  • ½ Cup Brown Sugar Organic
  • ½ Cup Fresh Orange Juice
  • ¼ Cup Milk
  • 1 tsp Vanilla Extract
  • 1 tbsp Unsalted Butter
  • ¼ Cup Vegetable oil

Additional

  • 1 Cup Sun-dried cranberries

Instructions
 

Wet Mix

  • Whisk together eggs, brown sugar, oil, butter, orange juice and milk.

Dry Mix

  • Sieve together the flours (Sorghum, Quinoa and Almond) with baking powder, and salt.

The Batter

  • Combine the wet and dry mixes, taking care not to over-mix.
  • Fold in the cranberries into the batter.

Baking

  • Pour the batter onto a prepared loaf pan and bake in a pre-heated oven.
  • Bake for 45-50 minutes. Turn off the oven and let it cool for 10 minutes. Cool the bread on a wire rack for an additional 15-20 mins. Enjoy!
Keyword Gluten-Free Bread, Gluten-free dessert, Gluten-Free Orange Cranberry Bread