Gluten-Free Savory Spinach French Toast
Jazz up your morning with this quick, healthy, and "Absolutely Delicious" Gluten-Free Savory Spinach French Toast recipe. Ready in just 15 minutes!
Equipment
- 1 Whisk
- 1 Pan
Ingredients
- 6 Slices Gluten-Free Bread Seven Grain (pliable)
- 4 Large Eggs Organic, Cage-free
- 1 cup Baby Spinach
- 3-4 tbsp Vegetable Oil for Frying
Spices and Seasoning
- ¼ cup Tomato Ketchup Gluten-Free certified
- ¾ tsp Salt Iodized
- 1 tbsp Coriander seeds
- 10-15 Black pepper corns
- 1 tsp Red chilli flakes
Instructions
Seasoning Prep
- Coarsely grind/ crush together coriander seeds and Black peppercorns
Veggie Prep
- Wash the spinach in cold water. Chop into small pieces and set aside.
The Batter
- In a Large mixing bowl, crack the eggs. Mix together with salt, 1 tbsp of crushed peppercorns and coriander seeds, and ketchup.
- Stir in the chopped spinach and mix well.
Frying
- Cut the bread slices diagonally. Dip the slices in batter, making sure they are coated well with the batter on both sides.
- In a shallow pan on medium heat, add 3-4 tbsp of vegetable oil. Carefully place the bread slices making sure they're flat on the pan. Cook for 1-2 minutes.
- Flip it over and cook until golden brown. Take out the delicious treat and enjoy with some Ketchup or chopped onions or a sunny side up!