HOMEMADE TUTTI FRUTTI ICE CREAM WITH RASPBERRY (GLUTEN-FREE & EGGLESS)
Nothing beats the heat better than this refreshing homemade Tutti Frutti ice cream! The rich creamy base is loaded with a sweet and tangy melody of a delicious raspberry compote. This eggless and gluten-free recipe is perfect for summer allergies and dietary restrictions. Enjoy this creamy and fruity treat with your loved ones!
Equipment
- 1 Ice Cream Machine
- 1 Mixing Bowl
- 1 Hand mixer
Ingredients
- 3 cups Heavy whipping cream
- 1 cup Half and half
- 1 cup Raspberry compote
- 1 cup Tutti Frutti (candied fruit tidbits)
- Granulated White Sugar Optional
Instructions
Preparation
- Make the Raspberry compote. Refer to my Raspberry Ice cream recipe for detailed instructions on making the raspberry compote. Chill the raspberry compote for at least 1-2 hours.
- Set up your ice cream machine in a well ventilated area per the instructions of the ice cream make/ model you are using.
- Make sure the ingredients including tutti frutti are chilled in the refrigerator. Freeze an air-tight ice cream container.
Ice Cream Mixture
- In a mixing bowl add in a generous amount of the star ingredient, tutti frutti. Now, add heavy whipping cream and half and half.
- Blend in the raspberry compote until well combined. Mix for a uniform distribution of the tiny pieces.
- Do a quick taste test to check the sweetness level and adjust according to your liking.
Churn in the Ice Cream Machine
- Set up the container with its paddle attachment, then transfer the ice cream mixture into the container. Put on the lid and power on your ice cream machine.
- Choose "Ice Cream" mode and set the timer for 30 minutes. The time may vary based on the ice cream maker you are using. Refer to the instruction manual for timer setting. The ice cream maker starts churning.
- Around the 20 minutes mark, check if the ice cream is of the right consistency. Once the ice cream appears done, turn off the ice cream machine.
- Take out the frozen container and transfer the contents quickly into the container. Freeze for about 4-6 hours or overnight for the ice cream to set.
Without an ice cream machine
- If you're not using an ice cream machine, blend the ice cream mixture for about 2-3 minutes using a hand blender.
- Transfer into a previously frozen air-tight container to minimize temperature difference. Then cover with a cling wrap or aluminum foil to prevent any moisture buildup. Freeze for 6-8 hours.
Serving Suggestion
- This deliciously rich ice cream loaded with candied fruits can be enjoyed as it is without any toppings, however, you may also serve it with some freshly sliced or diced seasonal fruit like strawberries, pineapples or peaches.