Insanely Good Gluten-free Grilled Chicken Recipe
This recipe provides a step-by-step guide to making a gluten-free marinade for your grilled chicken using at-home ingredients.
Equipment
- 1 Convection Oven
Ingredients
- 3 lbs Chicken Drumsticks Organic
Spices
- 2-3 tbsp Vegetable Oil
- 1 tsp Salt Iodized
- 1½ tsp Red Chilli Powder
- ½ tsp Kashmiri Red Chilli Powder adds color
- 2 tbsp Coriander Powder
- ½ tsp Clove powder
- 2 tsp Garlic Powder
- 1 tsp Coarse Ground Black Pepper
- ½ tsp Nutmeg Powder
- ½ tsp Carom Seeds Optional
Instructions
Chicken Preparation
- Thoroughly wash the drumsticks with warm water and remove the skin.
- With a sharp knife make 3-4 deep incisions on the drumsticks taking care to cover the part with the flesh.
Insanely Good Marinade
- Gather all the spices. In a small bowl, add the oil and mix in all the spices to form the marinade.
- Apply the marinade thoroughly on to the drumsticks, covering the incisions with the marinade.
- Cover the bowl and let it rest in the refrigerator for about 15-20 minutes*.
- Set the oven to Broil High Setting. Grease a baking tray with vegetable oil using a brush and place the drumsticks on the baking tray, about an inch apart.
- Cook for about 15 minutes, then turn over the drumsticks and coat them with the leftover marinade using a brush. Cook for 15 more minutes.
- Turn off the oven and take out the drumsticks. Garnish with some fresh lemon juice and dig in!