Melt-in-your-mouth Badam Burfi/ Badam Katli with Almond Flour
Entertain your guests with these decadent, thin and melt-in-your-mouth Badam Burfi. This easy recipe uses almond flour and is ready in 20 minutes.
Equipment
- 1 Rolling Pin
- 1 Pizza Cutter
Ingredients
- 2 cup Almond Flour Gluten-Free
- ¾ cup Brown Sugar Organic
- ½ tsp Rose water
- ¼ tsp Kewra Water
- 1 tsp Ground Cardamom
- ¼ cup Water Add 1 tbsp
- 1 tbsp Ghee Use Coconut oil (Vegan option)
Instructions
Make the Dough
- Sieve Almond flour and set aside.
- In a heavy bottomed pan on low-medium heat, add water and stir in brown sugar.
- As the brown sugar dissolves completely in the water and the mixture comes to a boil, lower the heat, and add rosewater and kewra water. This generally takes about 3-4 minutes.
- Stir in the almond flour and add 1 tbsp Ghee.
- Keep stirring continuously for about 4-5 minutes taking care that the mix doesn't burn.
- Optional: Add in milk powder/ Khoa as it helps with binding,
- Stir in the cardamom powder and check the readiness of the dough by rolling a small portion of the dough into a ball, it should not be sticky.
- Turn off heat, and let it cool for 4-5 minutes.
Shape the Dough
- Make a large ball with the dough. Flatten it and keep the dough on a parchment paper and fold the parchment paper covering the dough. Roll using a rolling pin.
- Using a pizza cutter, cut the dough into diamond shapes and enjoy!