Simple Kung Pao Chicken +Gluten-Free +Grilled Chicken
This simple Gluten-Free Kung Pao chicken recipe will soon become your friday night regular. Absolutely delicious and ready in 20 minutes!
Equipment
- 1 Wok
Ingredients
- 1½ lbs Grilled Chicken
- 2 tbsp Sesame Oil
- 2 tbsp Roasted unsalted nuts Gluten-free
Kung Pao Sauce
- 1 tbsp Oyster Sauce Vegan, Gluten-Free
- ½ tbsp Rice Vinegar Gluten-Free
- 1 tbsp Soy sauce
- 1 tsp Brown Sugar
- 4 tbsp Water
- 3/4 tsp Black Pepper Powder
- 1/2 tsp Coriander Powder
Vegetables
- 2 Long Chilli Peppers
- 4 Spring Onion stems
- 1 Green Bell Pepper
- 2-3 Green Chillies
- 5-6 Garlic Cloves
- ½ Red Onion
Instructions
Chicken Prep
- Refer to the Insanely Good Grilled Chicken Recipe on this site to prepare the grilled chicken. Chop the grilled chicken into small cubes.
Vegetable Prep
- Wash the vegetables, finely chop green chillies and garlic
- Finely chop the white portion of the spring onions. Dice bell peppers and long chilli peppers
Kung Pao Sauce
- In a small bowl, stir together Oyster sauce, water, soy sauce, vinegar, brown sugar, black pepper and coriander powder. Mix well.
Cooking Steps
- In a wok on medium heat, add sesame oil, when the oil is warm add in chopped green chillies, and garlic. Stir fry for 30 seconds. Add in chopped onions, spring onion and saute for 2 minutes.
- When the onion turns soft, add in the chopped chicken, vegetables and kung pao sauce. Stir in the unsalted nuts.
- Saute for 2 minutes and turn off heat.
- Garnish with chopped spring onions. Enjoy this delicious recipe with steamed rice, or noodles.
