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The BEST Gluten-free Banana Waffle Recipe ever! [Eggless Version]

Banana Waffles served with Maple syrup and some freshly sliced bananas are the perfect way to start your day. This simple, wholesome, and delicious gluten-free breakfast choice is loaded with nutritious pecans and delectable Banana flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American, French
Servings 4 Waffles

Equipment

  • 1 Waffle Maker

Ingredients
  

Dry Ingredients

  • 1 cup Sorghum flour (Jowar/ Indian Millet) Gluten-free
  • ½ cup Almond flour Gluten-free
  • 1 tsp Baking powder Gluten-free
  • ¼ tsp Salt Iodized
  • ¼ cup Pecans
  • ¼ cup Brown sugar

Wet Ingredients

  • 2-3 Ripe Bananas
  • 2 tbsp Vegetable Oil/ Butter
  • 3/4 cup Milk Room temperature (Option to use ¼ cup milk + 1 egg)
  • 1½ tsp Vanilla Extract Pure

Instructions
 

Waffle Maker Prep

  • Pre-heat the waffle maker as you prepare your ingredients. Lightly coat it with melted butter using a brush/ using Pam Spray.

Mix Dry Ingredients except Sugar

  • In a mixing bowl, sieve1 together Sorghum flour, almond flour, salt and baking powder.
    Banana Waffle-Dry Ingredients
  • Chop the pecans and fold into the flour mix.

Mix Wet Ingredients

  • In another mixing bowl, peel and mash the bananas using a fork, add in brown sugar and mix well. Whisk together the oil, Milk and Vanilla extract.
    Waffle3

The Final Assembly!

  • In the bowl with dry ingredients, make a well in the center and pour in the wet mixture from the other mixing bowl.
  • Blend them together to form a smooth batter. Add 1-2 tbsp of warm milk if the mixture is a bit lumpy.

The Best Part :)

  • In the pre-heated waffle maker using a ladle/ tablespoon, add in 2 tablespoons2 of the mixture in the center of the maker and spread it lightly to spread evenly.
  • Let it cook3 on both sides and when the light turns green on the waffle maker, using a fork, gently lift the delicious waffle out.
  • Serve with sliced bananas and your favorite maple syrup!

Notes

Tips:
  1. Use a medium sieve since almond flour is coarse.
  2. My waffle maker needs 2 tablespoonfuls, adjust according to your waffle maker.
  3. My waffle maker takes about 2.5 minutes to cook the gluten-free waffles. The time may vary slightly according to your waffle maker.
Keyword Banana Nut Waffle, Banana Waffle, eggless waffle, Gluten free, Gluten free banana waffle, gluten-free waffle