The Best Gluten-Free Veggie Patty Recipe
This Gluten-free Veggie Patty recipe packs in the goodness of cabbage, sweet potatoes, spring onions, and the rich texture from avocado to create a perfect snack for your loved ones.
Equipment
- 1 Griddle
Ingredients
Veggies
- 2 Medium Sweet Potatoes
- 2 Long Chilli Peppers
- ½ Cabbage
- 1 Ripe Avocado
- 4-5 Stems Spring Onion
- 1 Cup Frozen Corn
For Seasoning
- 1 tsp Red chilli flakes
- 1 tbsp Coarsely Ground Coriander and Black Pepper
- 1-2 tbsp Vegetable oil
- 1/2 Cup Grated Cheese
- 1 tsp Salt Iodized
For Binding
- 2-3 Slices Gluten-Free Bread
- 2 tbsp Rice Flour Gluten-Free
Instructions
Veggie Prep
- Finely chop the cabbage and set aside. Also chop green chillies, garlic, coriander, chilli peppers, and spring onion.
- Microwave the sweet potatoes for 4-5 minutes on High or until soft. Let them cool, peel and set aside.
- Cut the avocado in half, carefully removing the pit and scoop out the avocado.
- Soak the frozen corn in warm water for 5 mins.
Mixing and Seasoning
- In a small blender, add 1 tbsp coriander seeds and 10-15 black peppercorns. Coarsely grind them.
- In a large mixing bowl, add the chopped cabbage, chilli peppers, spring onion. Mash the sweet potatoes.
- Add in the chopped green chillies, coriander and garlic. With a fork, mash the avocado. Drain the water from the corn and add to the mixing bowl.
- Add in coarsely ground coriander and pepper, chilli flakes, and salt into the mixing bowl.
- Mix together the veggies and seasoning. Add in mashed bread slices and Rice Flour.
- Add in oil and cheese and mix well.
Cooking
- Grease a griddle with oil using a brush and place on medium heat.
- Shape the mix into 2.5 inch wide patties, lightly coat them with rice flour for a crispy texture.
- Once the griddle is hot, cook the patties on medium heat for about 7-8 minutes or until golden brown.
- Flip over to cook the patties from both sides for a crispy golden brown crust.
Serving
- Serve the patties with chopped cucumbers, tomatoes and some tomato ketchup or with fresh mint chutney.