Wholesome Gluten-Free Apple Pumpkin Spice Waffles
Looking for the perfect way to start your winter and Fall mornings? These wholesome Gluten-Free Apple Pumpkin Spice Waffles will supercharge you with fiber, calcium, and vitamin A and prepare you for your day!
Equipment
- 1 Waffle Iron I used Bella Waffle Iron
Ingredients
Dry Mix Ingredients
- 1¼ cup Sorghum flour (jowar) Certified Gluten Free
- ¼ cup Vanilla custard powder Certified Gluten Free - I used Bird's custard powder
- 1 tsp Baking powder Certified Gluten Free
Wet Mix
- ⅓ cup Brown sugar Organic
- 1 + ½ cup 2% Milk Organic
- 1 large Egg Organic Cage free
- 1 medium Apple Gala/ Honeycrisp
- 2 tbsp Coconut Oil Virgin
- ½ tsp Vanilla Extract
Toppings/ Additions
- ¼ cup Pecans
- Maple Syrup As much as your heart desires :)
Instructions
Preparation
- Prepare ingredients, ensure the egg, and milk are at room temperature.
- Wash the apple, and shred the unpeeled apple using a food processor/ grater.
- Crush the pecans and set aside.
Flour Mix and Wet Mix
- In a mixing bowl, sieve together the dry ingredients - sorghum flour, custard powder, pumpkin spice powder, and baking powder.
The Batter
- Add the flour mix into the wet mixture in 3 portions, taking care to mix thoroughly. Add some more milk (1/2 cup more) to get to a consistency where the batter can be spread on the waffle maker easily.
Cooking
- Turn on the waffle iron. When the " Ready" light turns on, Grease the iron with butter/ coconut oil (about 1/2 tsp).
- Take a cup measure or ice cream scoop to pour the batter onto the waffle iron. I poured about 1 cup and 1 tbsp of batter. Spread the batter with the pack of your scoop or cup measure to ensure full coverage, close the lid of the waffle maker.
- Cook for about 2 minutes then flip the maker to cook the waffles for a beautiful golden brown crispy crust for about 3-4 minutes.
- Top it with your favorite brand of Maple Syrup and some freshly sliced apples and enjoy!